Sunday 11am to 2pm
w/ freshsqueeze orange juice
3 options available. - CAMPAGNARD (smoked ham&cherrie tomatoes) $14 / VEGGIE (spinach, zucchinis, tomatoes) $14 / NORVEGIAN (spinach, smoked salmon, chives) $15.
QUICHE OF THE DAY (Slice)
Quiche Lorraine or Quiche of the day, made daily with fresh ingredient from the market. Served with green salad.
Traditional Pain Perdu.
3 egg omelette: TRADITIONAL ham & cheese $12 / VEGGIE $13 / 3CHEESE $15.
Starting at $12
Le CROQUE MONSIEUR
Brioche, béchamel, ham, gruyère.
Le CROQUE MADAME
Brioche, béchamel, ham, gruyère and fried egg on the top.
Croissant au jambon grilled in the oven. Filled with ham, gruyere and béchamel.
Croissant filled with smoked salmon, crème fraiche, dill and lemon juice. Baked in the oven.
OHLALA BRIE BURGER
1/3lb ground beef, brie, bacon, onion, tomato, salad w/ French fries
Snails with Parsley, butter, shallots and garlic.
WARM CRUSTED PISTACHIO GOAT CHEESE
Warm Goat cheese with Onion confit jam, pistachio, honey and crostini
SMALL BEEF TARTARE
Raw Beef, Shallots, capers, French pickles, eggs yolk, mustard, ketchup & tabasco.
With roasted garlic.
Roasted red beets with french goat cheese, orange wedges and vinaigrette.
Arugula, Burrata, Homemade Pesto, Cherry tomatoes
Belgium endive with french blue cheese, candied walnuts and vinaigrette.
MIX GREEN SALAD
Just simply and fresh mixed green salad.
Ideal to Share for appetizzer Up to 4 pp. Gambon de Paris, Saucisson, Smocked Duck, Coppa, Pâté, + Specialities of the week upon availability.
Jambon de Paris, saucisson, pâté, smoked duck, coppa, cornichons.
Goat cheese, brie, gruyère, gorgonzola
SMOKED SALMON BOARD
Smoked Salmon with toast, crème fraiche, capers and lemon.
Pan seared sole in brown butter with garlic, capers, lemon and parsley.
Prawns risotto with Israeli couscous and saffron
BAVETTE a L'ECHALOTTE
Flank steak with red wine, shallot sauce and french fries.
FILET MIGNON SAUCE POIVRE VERT
Beef filet mignon with cream green pepper sauce and French fries
Fetuccini pasta with bacon, onions and cream sauce topped with raw egg yolk
1lb PEI mussels with garlic, shallots, parsley and white wine sauce. Served with french fries.
1lb PEI mussels with bacon and onions cream sauce. Served with french fries.