Enjoy a traditional Parisian style brunch with eggs and french toast special paired with bottomless mimosa.

Sunday 11am to 2pm

BOTTOMLESS MIMOSA VEGAS

BOTTOMLESS MIMOSA

w/ freshsqueeze orange juice

$18

EGGS BENEDICT LAS VEGAS

EGGS BENEDICT

3 options available. - CAMPAGNARD (smoked ham&cherrie tomatoes) $14 / VEGGIE (spinach, zucchinis, tomatoes) $14 / NORVEGIAN (spinach, smoked salmon, chives) $15.

$14/$15

QUICHE OF THE DAY

QUICHE OF THE DAY (Slice)

Quiche Lorraine or Quiche of the day, made daily with fresh ingredient from the market. Served with green salad.

$12

FRENCH TOAST

Traditional Pain Perdu.

$9

omelette

OMELETTE

3 egg omelette: TRADITIONAL ham & cheese $12 / VEGGIE $13 / 3CHEESE $15.

Starting at $12

Le CROQUE MONSIEUR

Brioche, béchamel, ham, gruyère.

$8

Le CROQUE MADAME

Le CROQUE MADAME

Brioche, béchamel, ham, gruyère and fried egg on the top.

$11

Croissant au Jambon

HAM CROISSANT

Croissant au jambon grilled in the oven. Filled with ham, gruyere and béchamel.

$10

Croissant au Saumon

SALMON CROISSANT

Croissant filled with smoked salmon, crème fraiche, dill and lemon juice. Baked in the oven.

$12

OHLALA BRIE BURGER

1/3lb ground beef, brie, bacon, onion, tomato, salad w/ French fries

$15

ESCARGOTS

Snails with Parsley, butter, shallots and garlic.

$11

WARM CRUSTED PISTACHIO GOAT CHEESE

WARM CRUSTED PISTACHIO GOAT CHEESE

Warm Goat cheese with Onion confit jam, pistachio, honey and crostini

$11

BEEF TARTARE

SMALL BEEF TARTARE

Raw Beef, Shallots, capers, French pickles, eggs yolk, mustard, ketchup & tabasco.

$11

baked brie

BAKED BRIE

With roasted garlic.

$9

La BETTERAVE

Roasted red beets with french goat cheese, orange wedges and vinaigrette.

$9

BURRATA SALAD

BURRATA SALAD

Arugula, Burrata, Homemade Pesto, Cherry tomatoes

$14

$13

L'ENDIVE

Belgium endive with french blue cheese, candied walnuts and vinaigrette.

MIX GREEN SALAD

MIX GREEN SALAD

Just simply and fresh mixed green salad.

$6

ROYAL CHARCUTERIE

ROYAL CHARCUTERIE

Ideal to Share for appetizzer Up to 4 pp. Gambon de Paris, Saucisson, Smocked Duck, Coppa, Pâté, + Specialities of the week upon availability.

$27

Le FRANCE

Le FRANCE

Jambon de Paris, saucisson, pâté, smoked duck, coppa, cornichons.

$19

Le TOUT CHEESE

TOUT CHEESE

Goat cheese, brie, gruyère, gorgonzola

$21

SMOKED SALMON BOARD

Smoked Salmon with toast, crème fraiche, capers and lemon.

$18

SOLE MEUNIèRE

Pan seared sole in brown butter with garlic, capers, lemon and parsley.

$27

PRAWNS RISOTTO

PRAWNS RISOTTO

Prawns risotto with Israeli couscous and saffron

$25

BAVETTE a L'ECHALOTTE

BAVETTE a L'ECHALOTTE

Flank steak with red wine, shallot sauce and french fries.

$19

FILET MIGNON SAUCE POIVRE VERT

FILET MIGNON SAUCE POIVRE VERT

Beef filet mignon with cream green pepper sauce and French fries

$32

CARBONARA PASTA

CARBONARA PASTA

Fetuccini pasta with bacon, onions and cream sauce topped with raw egg yolk

$15

MOULES MARINIERES

1lb PEI mussels with garlic, shallots, parsley and white wine sauce. Served with french fries.

$20

MOULES POULETTE

MOULES POULETTE

1lb PEI mussels with bacon and onions cream sauce. Served with french fries.

$21