Classic and traditionnel. Ohlala uses french, organics and local produces whenever it's possible. Everyday at 5pm. (closed Monday) Bon APPETIT !

APPETIZERS

FRENCH ONION SOUP

FRENCH ONION SOUP

The most traditional french soup. Onions with veggie broth and gruyère cheese.

$7

ESCARGOTS

Snails with Parsley butter, shallots and garlic.

$11

BEEF TARTARE

BEEF TARTARE

Appetizer size. Raw beef, shallots, capers, french pickles, egg yolk, mustard, ketchup and tabasco.

$12

baked brie

BAKED BRIE

Baked Brie with roasted garlic and crostinis

$9

WARM CRUSTED PISTACHIO GOAT CHEESE

with Onions confit jam, pistachio, honey and crostini.

$11

SALADS

SALADE D’ENDIVE

Belgium endives, French blue cheese, candied walnuts w/ vinaigrette.

$13

La BETTERAVE

Roasted red beets with french goat cheese, orange wedges and vinaigrette.

$9

LYONNAISE salad

La "LYONNAISE"

Frisée saled, bacon, onions, toasted croutons and poached egg.

$12

CHEVRE CHAUD

CHEVRE CHAUD

Arugula salad, baked goat cheese, onions.

$11

BURRATA SALAD

BURRATA SALAD

Arugula, burrata, homemade pesto, cherry tomatoes.

$14

ENTREES

BAVETTE a L'ECHALOTTE

BAVETTE a L'ECHALOTTE

Flank steak with red wine, shallot sauce and french fries.

$19

FILET MIGNON SAUCE POIVRE VERT

FILET MIGNON SAUCE POIVRE VERT

Beef filet mignon with cream green pepper sauce and french fries.

$32

SOLE MEUNIèRE

Pan seared sole in brown butter with garlic, capers, lemon and parsley.

$27

SEARED SALMON

Seared salmon with homemade Pesto & Ratatouille.

$27

PRAWNS RISOTTO

PRAWNS RISOTTO

Prawns with Israeli couscous risotto and saffron.

$25

ROASTED CORNISH HEN

ROASTED BABY CHICKEN

1/2 baby chicken marinated with onions, rosemary, thyme, white wine, garlic and tomatoes (choice of side on the side).

$20

rack lamb

RACK of LAMB

Lamb cooked in lamb jus veggie and couscous.

$37

hachis parmentier

HACHIS PARMENTIER

Ground beef with onions, carrots, tomatoes topped with mashed potatoes and gruyère.

$17

CARBONARA PASTA

CARBONARA PASTA

Fetuccini pasta with bacon, onions, and cream sauce topped with raw egg yolk.

$15

SALMON PASTA

SALMON PASTA

Fetuccini pasta with salmon and cream sauce.

$16

moules marinieres

MOULES MARINIERES

1lb PEI mussels with garlic, shallots, parsley and white wine sauce. Served with french fries.

$20

MOULES POULETTE

MOULES POULETTE

1lb PEI mussels with bacon and onions cream sauce. Served with french fries.

$21

TARTARE

Beef tartare, Entree size. Raw beef, capers, shallots, french pickles, eggs yolk, mustard, ketchup, tabasco & French Fries.

$21

OHLALA BRIE BURGER

1/3lb ground beef, Brie, bacon, onion, tomato, salad w/ French fries.

$15

Les PLATEAUX

ROYAL CHARCUTERIE

ROYAL CHARCUTERIE

Ideal to Share for appetizzer Up to 4 pp. Gambon de Paris, Saucisson, Smocked Duck, Coppa, Pâté, + Specialities of the week upon availability.

$27

Le TOUT CHEESE

Le TOUT CHEESE

Goat cheese, brie, gruyère, gorgonzola.

$21

Le FRANCE

Le FRANCE

Jambon de Paris, saucisson, pâté, smoked duck, coppa, cornichons.

$19

SMOKED SALMON BOARD

Smoked salmon, Toast, crème fraiche, capers & lemon.

$18

DESSERTS

Lemon Pie with meringue

Lemon Pie with Meringue

$9

best TIRAMISU las vegas

TIRAMISU

$7

CHOCOLATE MOUSSE

$9

CREME BRÛLEE

$9

CHOCOLAT LIEGEOIS

CHOCOLAT LIEGEOIS

Chocolate and vanilla ice cream with home made chocolate ganache and home made vanilla whipped cream.

$9