BON APPETIT !!!

APPETIZERS

FRENCH ONION SOUP

FRENCH ONION SOUP

The most traditional french soup. Onions with veggie broth and gruyère cheese.

$7

ESCARGOTS

Snails with Parsley butter, shallots and garlic.

$11

BEEF TARTARE

Appetizer size. Raw beef, shallots, capers, french pickles, egg yolk, mustard, ketchup and tabasco.

$12

baked brie

BAKED BRIE

Baked Brie with roasted garlic and crostinis

$9

WARM CRUSTED PISTACHIO GOAT CHEESE

with Onions confit jam, pistachio, honey and crostini.

$11

CHARCUTERIE BOARD

Large wood board with Jambon de Paris, Saucisson, Coppa, Smoked Duck magret with Dijon mustard.

$19

CHARCUTERIE PLATE

Small charcuterie plate (ideal for 1pers.)

$12

SMOKED SALMON BOARD

Smoked salmon, Toast, crème fraiche, capers & lemon.

$18

SALADS

SALADE D’ENDIVE

Belgium endives, French blue cheese, candied walnuts w/ vinaigrette.

$13

La BETTERAVE

Roasted red beets with french goat cheese, orange wedges and vinaigrette.

$9

LYONNAISE salad

La "LYONNAISE"

Frisée saled, bacon, onions, toasted croutons and poached egg.

$12

CHEVRE CHAUD

CHEVRE CHAUD

Arugula, baked goat cheese & Onions.

$11

BURRATA SALAD

BURRATA SALAD

Arugula, burrata, homemade pesto, cherry tomatoes.

$14

ENTREES

BAVETTE a L'ECHALOTTE

BAVETTE à L'ECHALOTTE

Flank steak with red wine, shallot sauce and french fries.

$19

FILET MIGNON SAUCE POIVRE VERT

FILET MIGNON SAUCE POIVRE VERT

Beef filet mignon with cream green pepper sauce and french fries.

$32

SOLE MEUNIèRE

Pan seared sole in brown butter with garlic, capers, lemon and parsley.

$27

SEARED SALMON

Seared salmon with homemade Pesto & Ratatouille.

$27

PRAWNS RISOTTO

PRAWNS RISOTTO

Prawns with Israeli couscous risotto and saffron.

$25

ROASTED CORNISH HEN

ROASTED BABY CHICKEN

1/2 baby chicken cooked in white wine with garlic, onions, rosemary, thyme and tomatoes. (side of your choice).

$20

rack lamb

RACK of LAMB

Lamb cooked in lamb jus veggie and couscous.

$37

hachis parmentier

HACHIS PARMENTIER

Ground beef with onions, carrots, tomatoes topped with mashed potatoes and gruyère.

$17

CARBONARA PASTA

CARBONARA PASTA

Fetuccini pasta with bacon, onions, and cream sauce topped with raw egg yolk.

$15

SALMON PASTA

SALMON PASTA

Fetuccini pasta with salmon and cream sauce.

$16

moules marinieres

MOULES MARINIERES

1lb PEI mussels with garlic, shallots, parsley and white wine sauce. Served with french fries.

$20

MOULES POULETTE

MOULES POULETTE

1lb PEI mussels with bacon and onions cream sauce. Served with french fries.

$21

TARTARE

Beef tartare, Entree size. Raw beef, capers, shallots, french pickles, eggs yolk, mustard, ketchup, tabasco & French Fries.

$21

QUINOA RATATOUILLE

Ratatouille served over Quinoa.

$16

SANDWICHES, CROQUES & CROISSANTS

Sandwiches are coming in fresh french traditional Baguette, French croissant or Pain de Mie.

PARIS sandwich

Le "PARIS"

French ham, butter and french pickles in Baguette parisienne.

$8

L'ATLANTIQUE

L'ATLANTIQUE

Smoked salmon, butter, creme fraiche, dill and lemon juice.

$11

Croissant au Jambon

HAM CROISSANT

Croissant au jambon grilled in the oven. Filled with ham, gruyere and béchamel.

$10

Croissant au Saumon

SALMON CROISSANT

Croissant filled with smoked salmon, crème fraiche, dill and lemon juice. Baked in the oven.

$12

Le CROQUE MADAME

$11

Le CROQUE MADAME

Brioche, béchamel, ham, gruyère and fried egg on the top.

Le CROQUE MONSIEUR

Brioche, béchamel, ham, gruyère.

$9

OHLALA BRIE BURGER

1/3lb ground beef, Brie, bacon, onion, tomato, salad w/ French fries.

$15

DESSERTS

CHOCOLAT LIEGEOIS

CHOCOLAT LIEGEOIS

Chocolate and vanilla ice cream with home made chocolate ganache and home made vanilla whipped cream.

$9

CREME BRÛLEE

$9

CHOCOLATE MOUSSE LIEGEOIS

$9

best TIRAMISU las vegas

TIRAMISU

$7

Lemon Pie with meringue

Lemon Pie with Meringue

$9